Pasta E Fagioli Soup Recipe

Pasta E Fagioli Soup Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 tsp: Oil,
2 lbs: Ground beef,
12 ounce: Chopped onion,
14 ounce: Slivered carrots,
14 ounce: Diced celery,
1 1/2 quart: , (48-oz) tomatoes (diced-cann
2: 15oz. cans of red kidney bea,
1: 48 oz. jar white kidney bean,
2 3/4 quart: , (88 oz) beef stock
3 tsp: Oregano,
2 1/2 tsp: Pepper, black
5 tsp: Parsley, fresh chopped
1 1/2 tsp: Tabasco sauce,
1 1/2 quart: , (48-oz) spaghetti sauce
Shell or elbow macaroni nood,

Directions:

Saute beef in oil in a large 10-qt. pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10
minutes. Drain and rinse beans and add to the pot. Also add beef
stock, oregano, >> pepper, Tabasco, spaghetti sauce, and noodles.
Simmer until celery and carrots are tender, about 45 minutes. This
recipe will make 9 quarts of soup!!! Great for guests!!!


Source from luhu.jp