Pasta Fagiole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ditallini Pasta, (salad
Macaroni),
1/4 cup: Olive Oil,
1 Clove: Garlic, minced
2 large: Green Peppers, chopped
1 cup: Onions, chopped
1 cup: Celery, chopped
1/2 tsp: Salt, (optional)
1 tsp: Black Pepper,
Sprinkle Of Parsley,
1: 28 Oz. Can,
1 can: Water, use puree can
2 can: Cannelini Beans, (white -
md Size c,
Salt To Taste, (optional)
Tomato Puree,
Directions:
Cook pasta according to package directions. While pasta is cooking,
heat oil in a large saucepan. Add garlic, green pepper, onion and
celery. Saute until soft or tender. Add puree with 1 can water, then
add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain
pasta in a colander and add bean mixture. Toss well.
Recipe By : pamram@bev.net (Pam Ramsey)
Source from luhu.jp
heat oil in a large saucepan. Add garlic, green pepper, onion and
celery. Saute until soft or tender. Add puree with 1 can water, then
add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain
pasta in a colander and add bean mixture. Toss well.
Recipe By : pamram@bev.net (Pam Ramsey)
Source from luhu.jp