Pasta Fagioli (italian Bean Soup) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Carrot, chopped
1: Onion, chopped
1 Rib: celery, chopped
4 Strips: bacon, chopped
1 Clove: garlic, chopped
1 tbsp: Olive oil,
1 can: Tomatoes, chopped (28 oz.)
1 can: Chicken broth, not condensed
1 1/2 cup: Water,
1 can: White beans, (19 oz.)
2 tbsp: Parsley, chopped
1/2 cup: Ditalini pasta, cooked
Directions:
In a large pot, saute carrot, onion, celery, bacon and garlic
lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2
hour. Add parsley, beans and pasta. Heat through.
Source from luhu.jp
lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2
hour. Add parsley, beans and pasta. Heat through.
Source from luhu.jp