Pasta & Garbanzo Bean Soup Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 cup: Canned crushed tomatoes with added puree,
2: Garlic cloves, chopped
2: Fresh rosemary sprigs,
4 cup: Vegetable broth or low-salt chicken broth,
2 can: 15-16 oz, garbanzo beans, rinsed and drained
4 ounce: Fresh fettucine, cut into 3/8 inch pieces
Directions:
Heat oil in heavy large saucepan over medium heat. Add tomatoes,
garlic and rosemary. Simmer 5 minutes. Add 3 cups broth; stir to
blend. Puree remaining 1 cup broth and 1 cup of the garbanzo beans.
Add to saucepan. Add remaining whole garbanzo beans. Bring to a boil.
Reduce heat and simmer 10 minutes. Add the pasta and simmer until
tender, about 10 minutes. Season with salt and pepper. Serve, passing
freshly grated Parmesan cheese separately.
Bon Appetit, July Submitted By RHOMMEL On
TUE, 21 NOV 1995 160438 ~0500
Source from luhu.jp
garlic and rosemary. Simmer 5 minutes. Add 3 cups broth; stir to
blend. Puree remaining 1 cup broth and 1 cup of the garbanzo beans.
Add to saucepan. Add remaining whole garbanzo beans. Bring to a boil.
Reduce heat and simmer 10 minutes. Add the pasta and simmer until
tender, about 10 minutes. Season with salt and pepper. Serve, passing
freshly grated Parmesan cheese separately.
Bon Appetit, July Submitted By RHOMMEL
TUE, 21 NOV 1995 160438 ~0500
Source from luhu.jp
Tags
Soups