Pasta & Red Bean Salad Recipe

Pasta & Red Bean Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Rotini, or ziti
2 cup: Red kidney beans, cooked
1 cup: Diced zucchini,
1 small: Green bell pepper, diced
1 medium: Tomato, chopped
1/3 cup: Chopped green olives,
1 cup: Tofu mayonnaise,
1/2 tsp: Chili powder,
1/2 tsp: Coriander,
1/2 tsp: Paprika,
1/4 tsp: Sage,
Salt & pepper,

Directions:

Cook pasta till al dente. Rinse & drain. Put in large bowl & add
rest of the ingredients. Mix thoroughly & serve at room temperature.

Nava Atlas, "Vegetariana"


Source from luhu.jp