Pasta With Fresh Tomato & Fresh Herbs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 medium: Garlic cloves, chopped fine
1 1/2 lbs: Roma or other firm, ripe tomatoes, cored, halved, seeded, and coarsely chopped
2 tbsp: Basil leaves, finely shredded
2 tbsp: Italian parsley, chopped
2 tsp: Fresh oregano, finely chopped
2 tsp: Fresh marjarom leaves, finely chopped
1 tsp: Fresh Rosemary leaves, finely chopped
Pasta, thin to medium
Directions:
In a large skillet, heat the oil over moderate heat. Add the garlic
and, as soon as it sizzles, stir in the tomatoes and herbs. Saute
just until the tomatoes juices thicken, 7 to 10 minutes. Poor over
cooked pasta.
Source from luhu.jp
and, as soon as it sizzles, stir in the tomatoes and herbs. Saute
just until the tomatoes juices thicken, 7 to 10 minutes. Poor over
cooked pasta.
Source from luhu.jp