Pasta With Fresh Tomatoes Recipe

Pasta With Fresh Tomatoes Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Diced seeded tomato,
3 tbsp: Chopped fresh oregano,
3 tbsp: Minced green onions,
3 tbsp: Fresh lemon juice,
1 tbsp: Olive oil,
1 tsp: Coriander seeds, crushed
1/4 tsp: Salt,
1/8 tsp: Crushed red pepper,
2: Garlic cloves, minced
6 cup: Hot cooked vermicelli,
, 3/4 pound uncooked pasta

Directions:

Combine first 9 ingredients in a large bowl, and toss well. Add the
pasta; toss well. Yield: 8 servings (serving size: 1 cup).

Recipe By : Cooking Light, May 1995, page 118

From: Date:


Source from luhu.jp