Pasta With Green Beans~ Potatoes & Pesto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: walnut oil,
1/2 cup: toasted walnuts,
1/2 lbs: green beans,, blanched
Directions:
: Salt and pepper
2 Yukon gold potatoes, --
: peeled and parboiled
1 lb penne or fusilli, -- cooked
: Parmesan cheese, -- grated
3/4 c pesto
In large pot gently heat oil. Quickly saute green beans. Add potatoes,
pasta and pesto. Cook until warm. Stir in walnuts. Season with salt
and pepper. Serve topped with grated cheese.
Recipe By :FROM MY GARDEN SHOW#5535
Date: Wed, 16 Oct 1996 14:24:44
~0400
Source from luhu.jp
2 Yukon gold potatoes, --
: peeled and parboiled
1 lb penne or fusilli, -- cooked
: Parmesan cheese, -- grated
3/4 c pesto
In large pot gently heat oil. Quickly saute green beans. Add potatoes,
pasta and pesto. Cook until warm. Stir in walnuts. Season with salt
and pepper. Serve topped with grated cheese.
Recipe By :FROM MY GARDEN SHOW#5535
Date: Wed, 16 Oct 1996 14:24:44
~0400
Source from luhu.jp