Pasta With Italian Sausage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Italian Sausage, casings
Removed,
1 cup: Onion, chopped
1 cup: Green Pepper, chopped
2 Cloves: Garlic, minced
1/4 cup: Fresh Basil, chopped, or
1 tbsp: Dried Basil,
1/4 tsp: Fennel Seed, crushed
1 tbsp: Olive Oil,
1 cup: Tomato-Based Pasta Sauce,
1/2 cup: Red Zinfandel,
12 ounce: Pasta, your favourite
1/4 cup: Italian Parsley, chopped
1 tbsp: Olive Oil,
1/2 cup: Parmesean Cheese, grated
Directions:
Crumble sausage into a large skillet. Cook over medium heat, stirring
often, until meat is well browned. Drain and set aside. In same
skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive
oil over medium heat, stirring often to scrape up browned bits from
the bottom of pan. Cook until onion is translucent, about 5 minutes.
Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and
simmer 5 minutes. While sauce is cooking, in a large pot of boiling
water cook pasta until al dente. Drain well.
On a large warm serving platter, combine parsley and 1 tb olive oil.
Add pasta and toss to mix. Pour sauce over pasta. Sprinkle with
Parmesean cheese.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
often, until meat is well browned. Drain and set aside. In same
skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive
oil over medium heat, stirring often to scrape up browned bits from
the bottom of pan. Cook until onion is translucent, about 5 minutes.
Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and
simmer 5 minutes. While sauce is cooking, in a large pot of boiling
water cook pasta until al dente. Drain well.
On a large warm serving platter, combine parsley and 1 tb olive oil.
Add pasta and toss to mix. Pour sauce over pasta. Sprinkle with
Parmesean cheese.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp