Pasta With Kidney Beans & Bacon. Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 milliliter: 2 tsp sunflower oil.,
1 large: Onion peeled and chopped.,
1 Clove: garlic crushed.,
125 milliliter: 0, 25 tsp chili powder.
225 gram: 8 oz wholemeal pasta.,
400 gram: 14 oz can kidney beans,
Drained,
400 gram: 14 oz can chopped tomatoes,
100 gram: 4 oz lean bacon cut into,
Bite sized pieces,
200 gram: 7 oz can sweetcorn drained.,
75 milliliter: 0, 5 tbsp tomato puree.
Ground black pepper.,
30 milliliter: 2 tbsp chopped fresh parsley,
Directions:
Heat the oil in a pan and cook the onion for about 8 minutes until
soft. Add the garlic and chili powder and fry for 1 minute. Cook the
pasta in a large pan for about 10 minutes until tender. Drain. When
the onion is softened, add the beans, tomatoes, bacon, sweetcorn,
tomato puree and black pepper. Simmer for 15 minutes. Mix the pasta
with the bean sauce and simmer for 5 minutes. Sprinkle with parsley
and serve.
Source from luhu.jp
soft. Add the garlic and chili powder and fry for 1 minute. Cook the
pasta in a large pan for about 10 minutes until tender. Drain. When
the onion is softened, add the beans, tomatoes, bacon, sweetcorn,
tomato puree and black pepper. Simmer for 15 minutes. Mix the pasta
with the bean sauce and simmer for 5 minutes. Sprinkle with parsley
and serve.
Source from luhu.jp