Pasta With Ricotta-walnut Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pasta, (preferably vermicelli
RICOTTA-WALNUT SAUCE
1/2 cup: Ricotta cheese,
1/2 cup: Plain Yogurt,
1 tbsp: Margarine, softened
Cloves Garlic, minced
1/2 cup: Chopped Walnuts, about 2 oz
1/4 cup: Grated Parmesan cheese, (1 oz
1/2 cup: Chopped fresh parsley,
1 tbsp: Chopped fresh Basil,
1/2 tsp: Black Pepper,
Directions:
GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan
cheese, and sprinkling of freshly ground black pepper, optional. Boil
a large pot of water; cook pasta until al dente. While pasta is
cooking, in bowl of food processor, place ricotta, yogurt, margarine,
garlic, walnuts, and chhese; process till smooth. Stir in remaining
ingredients. When pasta is done, drain well. Toss with sauce. Top
with garnishes and serve immediately. VARIATIONS: - when sauce is
tossed with pasta, add steamed vegetables such as peas, broccoli, cut
green beans, and spinach - serve cold as pasta salad ~ for Fettucine
Almost Alfredo, substitute 1/4 cup milk and 1/4 cup vegetable stock
for the yogurt; omit garlic, walnuts parsley, and basil; garnish with
almond slices, parsley sprigs, and cherry tomatoes or cut steamed
asparagus
Source from luhu.jp
cheese, and sprinkling of freshly ground black pepper, optional. Boil
a large pot of water; cook pasta until al dente. While pasta is
cooking, in bowl of food processor, place ricotta, yogurt, margarine,
garlic, walnuts, and chhese; process till smooth. Stir in remaining
ingredients. When pasta is done, drain well. Toss with sauce. Top
with garnishes and serve immediately. VARIATIONS: - when sauce is
tossed with pasta, add steamed vegetables such as peas, broccoli, cut
green beans, and spinach - serve cold as pasta salad ~ for Fettucine
Almost Alfredo, substitute 1/4 cup milk and 1/4 cup vegetable stock
for the yogurt; omit garlic, walnuts parsley, and basil; garnish with
almond slices, parsley sprigs, and cherry tomatoes or cut steamed
asparagus
Source from luhu.jp