Pasta With Szechwan Peanut Dressing Dgcp02c Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pasta, preferably linguine
2 cup: Broccoli florets,
SZECHWAN PEANUT DRESSING
MAKES 3/4 CUP
1/3 cup: Peanut butter, smooth/chunky
1/2 cup: Hot vegetable stock or water,
1 tsp: Soy sauce,
2 tbsp: Rice vinegar,
2 tbsp: Safflower oil,
Cloves Garlic, minced
1/2 tsp: Dry crushed red pepper,
Directions:
2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring
large pot of water to boil; cook pasta until al dente. While pasta is
cooking, steam broccoli florets.
In a med mixing bowl, whisk together peanut butter and stock or water
until smoooth. Stir in remaining dressing ingredients. When pasta is
done, drain well. Pour sauce over pasta; toss to coat well. Add
broccolli and tomatoes; toss again. Garnish with chopped scallions. 4
~ 6 Servings VARIATIONS: - add more red pepper to taste
: - try Szechwan Peanut Dressing as a warm topping on
steamed vegetables, especially on green beans,broccoli, or
cauliflower - make extra dressing to refrigerate and serve later on
: chilled steamed green beans or broccoli
Source from luhu.jp
large pot of water to boil; cook pasta until al dente. While pasta is
cooking, steam broccoli florets.
In a med mixing bowl, whisk together peanut butter and stock or water
until smoooth. Stir in remaining dressing ingredients. When pasta is
done, drain well. Pour sauce over pasta; toss to coat well. Add
broccolli and tomatoes; toss again. Garnish with chopped scallions. 4
~ 6 Servings VARIATIONS: - add more red pepper to taste
: - try Szechwan Peanut Dressing as a warm topping on
steamed vegetables, especially on green beans,broccoli, or
cauliflower - make extra dressing to refrigerate and serve later on
: chilled steamed green beans or broccoli
Source from luhu.jp