Pasta With Tomato Meat Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Favorite pasta shape uncooked,
8 ounce: Lean ground beef,
1 medium: Onion, chopped
2: Garlic cloves, minced
6 large: Tomatoes, peeled, seeded and diced
1/2 tsp: -to...,
1 tsp: Salt,
1/2 tsp: Dried oregano,
1/2 tsp: Dried basil,
1/2 tsp: Sugar,
1/4 cup: Red wine,
Directions:
Prepare pasta according to package directions.
While pasta is cooking, combine beef, onion and garlic in a large
skillet; cook until meat is no longer pink. Set aside. In blender,
combine remaining ingredients; process for 30 seconds. Add tomato
mixture to meat; simmer about 20 minutes.
When pasta is done, drain well. Add the sauce to the pasta and serve.
Serves 4-6
Each serving provides: 823 Calories; 36.7 g Protein; 138 g
Carbohydrates; 11.9 g Fat; 44.9 mg Cholesterol; 371 mg Sodium.
Calories from Fat: 13%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
While pasta is cooking, combine beef, onion and garlic in a large
skillet; cook until meat is no longer pink. Set aside. In blender,
combine remaining ingredients; process for 30 seconds. Add tomato
mixture to meat; simmer about 20 minutes.
When pasta is done, drain well. Add the sauce to the pasta and serve.
Serves 4-6
Each serving provides: 823 Calories; 36.7 g Protein; 138 g
Carbohydrates; 11.9 g Fat; 44.9 mg Cholesterol; 371 mg Sodium.
Calories from Fat: 13%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
Tags
Pasta