Pasticcio (macaroni-beef Bake) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Long macaroni, 7oz
1 Small: onion, chopped
1/2 cup: Dry white wine,
1/4 cup: Grated kefalotyri cheese,
1/4 cup: Grated Romano cheese,
1 1/4 cup: Milk,
2: Eggs, beaten
1/2 cup: Grated Parmesan cheese,
3/4 lbs: Ground beef,
1/2 can: Tomato sauce, 8oz
1 tsp: Salt,
1/4 cup: Grated Parmesan cheese,
1/8 tsp: Ground nutmeg,
3 tbsp: Butter or margarine,
1/2 cup: Grated kefalotyri cheese,
1/2 cup: Grated Romano cheese,
Directions:
Cook macaroni as directed on package; drain.
While macaroni is cooking, cook and stir beef and onion in 10-inch
skillet until beef is brown; drain off fat. Stir in tomato sauce,
wine and salt. Heat to boiling; reduce heat. Simmer uncovered until
liquid is almost absorbed, about 8 minutes.
Heat oven to 350. Spread half of the macaroni in greased baking dish,
8x8x2 inches; cover with beef mixture. Mix 1/4 cup of either cheese
and the nutmeg; sprinkle over beef mixture. Cover with remaining
macaroni.
Cook and stir milk and butter in 2-quart saucepan until butter is
melted. Remove from heat. Stir at least half of the milk mixture
gradually into beaten eggs. Mix back into milk mixture in pan; spoon
oven macaroni. Sprinkle with 1/2 cup of either cheese. Bake uncovered
until bubbly, 30 to
35 minutes.
Source from luhu.jp
While macaroni is cooking, cook and stir beef and onion in 10-inch
skillet until beef is brown; drain off fat. Stir in tomato sauce,
wine and salt. Heat to boiling; reduce heat. Simmer uncovered until
liquid is almost absorbed, about 8 minutes.
Heat oven to 350. Spread half of the macaroni in greased baking dish,
8x8x2 inches; cover with beef mixture. Mix 1/4 cup of either cheese
and the nutmeg; sprinkle over beef mixture. Cover with remaining
macaroni.
Cook and stir milk and butter in 2-quart saucepan until butter is
melted. Remove from heat. Stir at least half of the milk mixture
gradually into beaten eggs. Mix back into milk mixture in pan; spoon
oven macaroni. Sprinkle with 1/2 cup of either cheese. Bake uncovered
until bubbly, 30 to
35 minutes.
Source from luhu.jp