Pasticiotti With Pasta & Ricotta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mini Max, Pasta #21
2 lbs: Ricotta,
4: Eggs,
1 cup: Sugar,
1 tsp: Vanilla,
1/4 cup: Milk,
Directions:
Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta
mixture. Combine all of remaining ingredients and pour over mini max
in a 9x13 pan. Place remaining ricotta over mini max. Place on 3/4
top rack of oven and bake for 1 hour in a preheated oven. 325oF for
Glass, 350oF for Pan.
Source: "The Yankee Kitchen" 04-07-93 [#6] Mrs. Ambrose
Source from luhu.jp
mixture. Combine all of remaining ingredients and pour over mini max
in a 9x13 pan. Place remaining ricotta over mini max. Place on 3/4
top rack of oven and bake for 1 hour in a preheated oven. 325oF for
Glass, 350oF for Pan.
Source: "The Yankee Kitchen" 04-07-93 [#6] Mrs. Ambrose
Source from luhu.jp