Pastry Pockets For Creole Style Pies Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour, all-purpose
1/2 tsp: Baking soda,
2 tsp: Baking powder,
1/2 cup: Vegetable shortening,
1: Egg,
1 cup: Milk,
Directions:
1. Combine dry ingredients in large mixing bowl.
2. Cut in shortening, using pastry blender.
3. Add milk and form dough; divide dough into egg-size pieces.
4. Roll each piece of dough into a circle 6 inches in diameter; set
aside.
Source from luhu.jp
2. Cut in shortening, using pastry blender.
3. Add milk and form dough; divide dough into egg-size pieces.
4. Roll each piece of dough into a circle 6 inches in diameter; set
aside.
Source from luhu.jp