Pate Brisee Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Butter, unsalted
1 cup: Flour, sifted
1/4 tsp: Salt,
1/4 cup: Water, chilled
Cut the butter into the flour with your fingers or a pastry,
Directions:
cutter and add the salt.
Add water and mix to form the dough.
Dust with flour, cover and chill before rolling into a 9-inch
round.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Claude Aubert, Arnauds Restaurant, New Orleans
Source from luhu.jp
Add water and mix to form the dough.
Dust with flour, cover and chill before rolling into a 9-inch
round.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Claude Aubert, Arnauds Restaurant, New Orleans
Source from luhu.jp
Tags
Pastry