Pate Cregyn Gleision Mucai (menai Pride Musse Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Cooked and shelled mussels,
1 ounce: Celery,
1 ounce: Carrot,
1 ounce: Breadcrumbs,
4: Egg yolks,
2 ounce: Herring roe,
Pinch mixed herbs,
Pinch dill weed,
Pinch crushed garlic,
Brandy & double cream to tst,
Seasoning,
Directions:
Finely mince mussels, vegetables and herring roe. Add herbs,
seasoning and breadcrumbs. Blend well with egg yolks, brandy and
cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and
serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.
Source from luhu.jp
seasoning and breadcrumbs. Blend well with egg yolks, brandy and
cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and
serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.
Source from luhu.jp