Peach Brulee Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh peaches, sliced
1 pint: Sour cream,
1 tbsp: Sugar,
3/4 tsp: Grated lemon peel,
1 cup: Brown sugar OR,
1/2 cup: Honey,
Directions:
Arrange peach slices in 9-inch pie plate. Blend together sour cream,
sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over
sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4
minutes or until sugar bubbles. Serve immediately. Serves 6
Source from luhu.jp
sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over
sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4
minutes or until sugar bubbles. Serve immediately. Serves 6
Source from luhu.jp
Tags
Desserts