Peach Chocolate Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1 cup: Sugar,
1/4 cup: Cocoa powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Water,
1/4 cup: Oil,
1 tsp: Vinegar,
1 tsp: Vanilla extract,
2 cup: Peach slices,
Directions:
Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or
wooden spoon just until batter is smooth and ingredients are well
blended. Pour into 2 - 8" round cake pans that have been sprayed with
non stick vegetable coating spray. Bake @ 350 degrees for 20 to 25
minutes or until wood pick inserted in center comes out clean. Cool
10 minutes, then remove from pan. Cool completely on a wire rack.
Just before serving, place 1 layer on serving plate and arrange 1 cup
peach slices on top. Top with second cake layer and remaining peaches.
Source from luhu.jp
water, oil, vinegar and vanilla extract. Beat with a wire whisk or
wooden spoon just until batter is smooth and ingredients are well
blended. Pour into 2 - 8" round cake pans that have been sprayed with
non stick vegetable coating spray. Bake @ 350 degrees for 20 to 25
minutes or until wood pick inserted in center comes out clean. Cool
10 minutes, then remove from pan. Cool completely on a wire rack.
Just before serving, place 1 layer on serving plate and arrange 1 cup
peach slices on top. Top with second cake layer and remaining peaches.
Source from luhu.jp
Tags
Cakes