Peach Cobbler With Cheddar Biscuits Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Peaches, sliced
3/4 cup: Sugar,
1 tsp: Cornstarch,
1/4 tsp: Salt,
1 tsp: Lemon juice,
1 tsp: Almond extract,
1 1/2 tsp: Butter,
------cheddar biscuits------,
1 cup: Biscuit mix, bisquick
1/2 cup: Cheddar, md, grated
1/2 tsp: Butter, melted
1/3 cup: Milk,
Directions:
Preheat the oven to 400 degree F. Place the peaches in a greased
baking pan. Mix the sugar, cornstarch and salt, then sprinkle over
the peaches. Sprinkle the lemon juice, almond extract over the peach
mixture. Place the baking pan in the preheated oven and bake for 15
minutes. Meanwhile, make the biscuits by combining all of the
ingredients, stirring well. Remove the baking pan and drop the dough
onto the hot peach mixture and bake for an additional 20 minutes or
until the biscuits are done. Serve warm with whipped topping or ice
cream.
Source from luhu.jp
baking pan. Mix the sugar, cornstarch and salt, then sprinkle over
the peaches. Sprinkle the lemon juice, almond extract over the peach
mixture. Place the baking pan in the preheated oven and bake for 15
minutes. Meanwhile, make the biscuits by combining all of the
ingredients, stirring well. Remove the baking pan and drop the dough
onto the hot peach mixture and bake for an additional 20 minutes or
until the biscuits are done. Serve warm with whipped topping or ice
cream.
Source from luhu.jp