Peach Cobbler/grandpas (xrtb29a)1i25 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Peaches, fresh or frozen
1 cup: Sugar,
3 3/4 cup: Flour,
2 tbsp: Melted butter,
1/4 tsp: Salt,
1/4 cup: Shortening,
2 tbsp: Water,
Directions:
Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan.
Bake in oven until peaches start to simmer. Mix together the sugar
and the 3 T of flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work
with fingertips until mixture resembles coarse oatmeal. Mix in water
to form a stiff sough. Roll out dough on lightly floured board into a
square large enough to fit over the peaches.
Prick pastry with fork and bake for 35-40 minutes.
Source from luhu.jp
Bake in oven until peaches start to simmer. Mix together the sugar
and the 3 T of flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work
with fingertips until mixture resembles coarse oatmeal. Mix in water
to form a stiff sough. Roll out dough on lightly floured board into a
square large enough to fit over the peaches.
Prick pastry with fork and bake for 35-40 minutes.
Source from luhu.jp