Peach & Cottage Cheese Salad Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
24: Peach halves,
1 quart: Cottage cheese,
24: Prunes cooked and pitted,
1 Head: lettuce shredded,
Directions:
wash lettuce and shred. Place about 1/4 cup on a small plate or large
serving platter. Top each portion with a peach half, spoon of cottage
cheese, and pitted prune.
Source from luhu.jp
serving platter. Top each portion with a peach half, spoon of cottage
cheese, and pitted prune.
Source from luhu.jp
Tags
Salads