Peach Crisp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Peeled, sliced fresh peaches
1 cup: Sifted all-purpose flour,
1 cup: Sugar,
1/2 tsp: Ground cinnamon,
1/4 tsp: Salt,
1/2 cup: Butter, softened
Directions:
Place peaches in a lightly-greased 8-inch square baking dish; set
aside. Combine flour, sugar, cinnamon, and salt in a medium mixing
bowl; cut in butter with a pastry blender until mixture resembles
coarse meal. Sprinkle mixture evenly over peaches in prepared dish.
Bake at 375 deg F for 45 minutes or until golden brown. Spoon into
individual serving bowls; serve warm with whipped cream.
Source from luhu.jp
aside. Combine flour, sugar, cinnamon, and salt in a medium mixing
bowl; cut in butter with a pastry blender until mixture resembles
coarse meal. Sprinkle mixture evenly over peaches in prepared dish.
Bake at 375 deg F for 45 minutes or until golden brown. Spoon into
individual serving bowls; serve warm with whipped cream.
Source from luhu.jp