Peach Fruitcake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Whole wheat pastry flour,
1 1/4 cup: Brown sugar, packed
1 tsp: Baking soda,
1 tsp: Cinnamon,
1/2 tsp: Ground cloves,
16 ounce: Mixed candied fruits,
8 ounce: Candied cherries,
1 cup: Chopped walnuts,
1 1/2 cup: Raisins,
1 can: , (16 oz) peaches, drained, ch
1 can: , (14 oz) sweetened condensed
1 can: , (10 oz) mincemeat
1/4 cup: Apricot or peach brandy,
Directions:
In a large mixing bowl, combine flour, brown sugar, baking soda,
cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add
peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x
9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool
completely before removing from pans. Wrap in brandy-soaked
cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes
Source from luhu.jp
cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add
peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x
9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool
completely before removing from pans. Wrap in brandy-soaked
cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes
Source from luhu.jp