Peach Ice Cream Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Nonstick cooking spray,
2 cup: Gingersnap crumbs 34 cookies,
2/3 cup: Almonds, toasted chopped
1/4 cup: Crystallized ginger, minced
2 tbsp: Sugar,
6 tbsp: Butter, melted
2 pint: Peach frozen yogurt,
1/2 cup: Caramel sauce, prepared
1 pint: Vanilla ice cream,
Raspberries,
Peaches, sliced
NUTRITIONAL INFORMATION/SERV
Calories,
G. protein,
G carbohydrate,
G fat,
Mg cholesterol,
Mg sodium,
Directions:
1. With cooking spray, grease 9 x 5 x 3 inch loaf pan; line with
plastic wrap. In bowl, mix crumbs, nuts, ginger, sugar and butter;
spoon 1 cup mixture over bottom of pan. Cut 1 pint frozen yohurt in
half lengthwise through container; peel off wraper. Cut each half
crosswise into six pieces. Quickly arrange pieces in one layer over
crumbs, cutting as necessary. Pour all the caramel sauce over yohurt;
freeze 1 hour. On top, layer curmbs, yogurt, crumbs, ice cream (cut
into pieces) and crumbs.
Cover; freeze overnight.
2. To Serve: Uncover cake. Invert onto platter; unwrap. Serve with
fruits.
From: McCalls July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 07-27-93
(09:48) Number: 58528 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp
plastic wrap. In bowl, mix crumbs, nuts, ginger, sugar and butter;
spoon 1 cup mixture over bottom of pan. Cut 1 pint frozen yohurt in
half lengthwise through container; peel off wraper. Cut each half
crosswise into six pieces. Quickly arrange pieces in one layer over
crumbs, cutting as necessary. Pour all the caramel sauce over yohurt;
freeze 1 hour. On top, layer curmbs, yogurt, crumbs, ice cream (cut
into pieces) and crumbs.
Cover; freeze overnight.
2. To Serve: Uncover cake. Invert onto platter; unwrap. Serve with
fruits.
From: McCalls July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 07-27-93
(09:48) Number: 58528 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp