Peach Ice Cream-martha Stewart Living Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
3: -4 large ripe peaches, sliced but not peeled
1 tbsp: Fresh lemon juice,
1/4 cup: Granulated sugar,
1/2 cup: Milk,
1/2 tsp: Vanilla extract,
1 large: Egg,
1 large: Egg yolk,
1 cup: Plus 1 T heavy cream,
Fresh mint sprigs for garnish,
Directions:
1. Combine peaches, lemon juice, and 1/2 C sugar in a nonreactive
bowl. Let sit for 2 hours, covered. Stir occasionally. (If desired,
reserve 1/2 C of peach mixture to use in ice-cream sodas; separate
recipe follows.)
2. Lightly mash peaches with potato masher. Stir in milk and vanilla;
let stand for 1/2 hour.
3. Using an electric mixer, beat egg and egg yolk at high speed until
light in color. Gradually add the remaining 1/4 C sugar, beating until
incorporated. Lower speed and add cream, then peach mixture; mix to
blend. Pour into ice-cream maker and freeze according to
manufacturers instructions. (If using a hand-cranked ice-cream
maker, first chill shell of the machine for 24 hours in the freezer.)
Serve in goblets, garnished with fresh mint sprigs.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Source from luhu.jp
bowl. Let sit for 2 hours, covered. Stir occasionally. (If desired,
reserve 1/2 C of peach mixture to use in ice-cream sodas; separate
recipe follows.)
2. Lightly mash peaches with potato masher. Stir in milk and vanilla;
let stand for 1/2 hour.
3. Using an electric mixer, beat egg and egg yolk at high speed until
light in color. Gradually add the remaining 1/4 C sugar, beating until
incorporated. Lower speed and add cream, then peach mixture; mix to
blend. Pour into ice-cream maker and freeze according to
manufacturers instructions. (If using a hand-cranked ice-cream
maker, first chill shell of the machine for 24 hours in the freezer.)
Serve in goblets, garnished with fresh mint sprigs.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Source from luhu.jp