Peach & Wine Glazed Rock Cornish Hens With St Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
6: Rock Cornish Hens, cleaned
Salt,
Garlic powder,
Ground ginger,
Flour, for dusting
PEACH AND RAISIN STUFFING
2: Apples, peeled, cored and coarsely chopped
1 cup: Frozen peaches, coarsely chopped. You can use fresh peaches, but you must peel and remove the stones.
1/2 cup: Yellow raisins,
1 tbsp: Orange peel, grated
1 cup: Orange juice or more, as needed
2 tbsp: Sugar,
1/2 cup: Butter, 1 stick
1 package: Herb seasoned stuffing mix, 8 oz size
PEACH WINE GLAZE
1 cup: Peach jam,
1/2 cup: Butter, 1 stick
1/4 cup: Dry white wine,
Directions:
Season hens lightly with salt, garlic powder, and ginger. Dust
lightly with flour.
To make stuffing: In a saucepan, combine first 7 ingredients and
simmer mixture for 10 minutes. Add the stuffing mix and stir to
combine. Add a little orange juice, if necessary, so that the
stuffing is soft, but not soupy.
Stuff the hens about 3/4 full and close them with skewers.
Brush the hens generously with melted butter and roast them in a 325
degree oven for 45 minutes, basting them every 15 minutes. Now baste
with Peach Wine Glaze and continue baking and basting for an
additional 30 minutes. Hens will be nicely glazed and browned. Remove
skewers and serve with a buttered vegetable.
Peach Wine Glaze: In a saucepan, heat together all the ingredients
until butter is melted and mixture is blended.
Note: Be certain to bake the hens right after stuffing them so that
harmful bacteria does not form. If there are any leftovers, please
remove the stuffing from the hens cavity before refrigerating.
Source: With Love From Darlings Kitchen by Rennie Darling.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
lightly with flour.
To make stuffing: In a saucepan, combine first 7 ingredients and
simmer mixture for 10 minutes. Add the stuffing mix and stir to
combine. Add a little orange juice, if necessary, so that the
stuffing is soft, but not soupy.
Stuff the hens about 3/4 full and close them with skewers.
Brush the hens generously with melted butter and roast them in a 325
degree oven for 45 minutes, basting them every 15 minutes. Now baste
with Peach Wine Glaze and continue baking and basting for an
additional 30 minutes. Hens will be nicely glazed and browned. Remove
skewers and serve with a buttered vegetable.
Peach Wine Glaze: In a saucepan, heat together all the ingredients
until butter is melted and mixture is blended.
Note: Be certain to bake the hens right after stuffing them so that
harmful bacteria does not form. If there are any leftovers, please
remove the stuffing from the hens cavity before refrigerating.
Source: With Love From Darlings Kitchen by Rennie Darling.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp