Chicken Acapulco Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Frying chicken pieces,
1 tbsp: Vegetable oil,
1: Onion, minced
2 Cloves: garlic, minced
6: Peppercorns,
1/2 lbs: Chorizo sausage,
2 cup: Chicken broth,
10 ounce: Can tomatoes and green chilies,
3: Carrots, diced
7 Inch: zucchini, diced
1/4 cup: Raisins,
3: Whole jalapeno peppers,
Garnish:,
1: Whole orange, halved and thinly sliced
Directions:
In Dutch oven, saute chicken pieces in vegetable oil until browned;
remove and set aside. Pour off all but 2 tablespoons grease from pan.
Add onion, garlic, and peppercorns. Remove sausage from casing, add
to onion mixture and saute for 5 to 7 minutes; drain off grease. Add
chicken broth and tomatoes; simmer, uncovered until sauce is reduced
by a third. Return chicken to mixture. Cover and simmer 20 minutes.
Add carrots and cook for 5 minutes. Add zucchini, raisins, and
peppers; cook for an additional 10 minutes or until chicken is tender
and vegetables are crisp-tender. Garnish with orange slices to bring
out the sweetness of the raisins.
Serves 6 to 8
Source: [Miriam B. Loos Meal In One Favorites]
Source from luhu.jp
remove and set aside. Pour off all but 2 tablespoons grease from pan.
Add onion, garlic, and peppercorns. Remove sausage from casing, add
to onion mixture and saute for 5 to 7 minutes; drain off grease. Add
chicken broth and tomatoes; simmer, uncovered until sauce is reduced
by a third. Return chicken to mixture. Cover and simmer 20 minutes.
Add carrots and cook for 5 minutes. Add zucchini, raisins, and
peppers; cook for an additional 10 minutes or until chicken is tender
and vegetables are crisp-tender. Garnish with orange slices to bring
out the sweetness of the raisins.
Serves 6 to 8
Source: [Miriam B. Loos Meal In One Favorites]
Source from luhu.jp