Chicken Amore Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves*,
1 pinch: Pepper,
1/4 cup: All-purpose flour,
1 tbsp: Olive oil,
1: Garlic clove, crushed
1/2 cup: Chicken broth, low-salt
1/2 cup: Dry white wine,
1/2 tsp: Leaf thyme, dried,crumbled
1 dash: Liquid red-pepper seasoning,
2 1/4 ounce: Black olives, drained
4 ounce: Sliced mushrooms, rinsed
2 tbsp: Parsley, chopped
Directions:
* - boneless, skinned, 4 ounces each
1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the
flour.
2. Heat oil in large nonstick skillet. Brown chicken on both sides.
Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add
remainder to skillet with wine, thyme, red-pepper seasoning, olives,
mushrooms. Simmer, covered, 10 minutes until cooked.
3. Whisk together remaining 2 tablespoons broth and 1 tablespoon
flour in small bowl. Stir into skillet. Cook over medium heat,
stirring constantly, until thickened and bubbly, 2-3 minutes.
Sprinkle with parsley. Serve with rice.
Source from luhu.jp
1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the
flour.
2. Heat oil in large nonstick skillet. Brown chicken on both sides.
Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add
remainder to skillet with wine, thyme, red-pepper seasoning, olives,
mushrooms. Simmer, covered, 10 minutes until cooked.
3. Whisk together remaining 2 tablespoons broth and 1 tablespoon
flour in small bowl. Stir into skillet. Cook over medium heat,
stirring constantly, until thickened and bubbly, 2-3 minutes.
Sprinkle with parsley. Serve with rice.
Source from luhu.jp