Chicken Bake (with Ham & Bacon) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: THIN HAM SLICES,
6: CHICKEN BREASTS, BONED, skinned
6 SLICES: BACON,
10 3/4 ounce: CREAM OF CHICKEN SOUP,
5 ounce: REGULAR MILK,
8 ounce: SOUR CREAM,
Directions:
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF
BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH,
9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN
BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT
ONE HOUR.
Source from luhu.jp
BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH,
9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN
BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT
ONE HOUR.
Source from luhu.jp