Chicken Baked In Clay Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: 2-Pound Chickens,
1/2 cup: Butter, Softened
1 tbsp: Basil, Dried
1 tbsp: Parsley, Chopped
1 tbsp: Brandy,
1: Lemon,
2 Recipes: Basic Bakers Clay,
Bakers Clay I Recipe,
3 cup: Flour,
2 cup: Salt,
1 tbsp: Poultry Seasoning,
1 1/2 cup: Water,
Directions:
Chicken In a small bowl, mix butter, basil, parsley and brandy.
Spread this all over the birds, inside and out. Place 1/2 lemon
inside each bird. Wrap bird entirely in aluminum foil. Roll out
Bakers Clay 1/2 inch thick. Put bird in center and fold clay around
tightly. Bake for 45 minutes to an hour in hot (500 DEGREE) oven.
Remove from oven. Crack clay with a mallet or hammer. Peel off foil.
Serves 4 to 6.
Bakers Clay Mix all ingredients and water to make a thick paste...
not too sticky. Knead the dough with floured rolling pin. Roll into
1/2 inch thick circle.
Recipe by: Chef at XII Ceasars
By on .
Source from luhu.jp
Spread this all over the birds, inside and out. Place 1/2 lemon
inside each bird. Wrap bird entirely in aluminum foil. Roll out
Bakers Clay 1/2 inch thick. Put bird in center and fold clay around
tightly. Bake for 45 minutes to an hour in hot (500 DEGREE) oven.
Remove from oven. Crack clay with a mallet or hammer. Peel off foil.
Serves 4 to 6.
Bakers Clay Mix all ingredients and water to make a thick paste...
not too sticky. Knead the dough with floured rolling pin. Roll into
1/2 inch thick circle.
Recipe by: Chef at XII Ceasars
By on .
Source from luhu.jp
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