Chicken A La Reine Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine,
1 cup: Finely diced onion,
1 cup: Finely diced celery,
1 cup: Finely diced carrots,
1/3 cup: All-purpose flour,
8 cup: Chicken broth,
1/3 cup: Finely diced green pepper,
1/3 cup: Finely diced red pepper,
1 cup: Cooked rice,
1 cup: Finely diced cooked chicken,
1 cup: Half & half, heated
Salt and white pepper to tas,
Directions:
Heat margarine in a large saucepan and cook onion, celery and carrots
over low heat until tender, stirring occasionally. Add flour and cook
for 5 minutes, stirring constantly. Do not brown. Gradually stir in
chicken broth until blended. Bring to a boil, cover, and cook over
low heat 5 minutes. Add green and red pepper, rice and chicken and
heat another 5 minutes. Stir in hot half and half. Heat but do not
boil. Season to taste with salt and pepper. This soup may be made
ahead and frozen From: Coral Isle Cafe and Polynesian Villiage Resort
Disney World
Source from luhu.jp
over low heat until tender, stirring occasionally. Add flour and cook
for 5 minutes, stirring constantly. Do not brown. Gradually stir in
chicken broth until blended. Bring to a boil, cover, and cook over
low heat 5 minutes. Add green and red pepper, rice and chicken and
heat another 5 minutes. Stir in hot half and half. Heat but do not
boil. Season to taste with salt and pepper. This soup may be made
ahead and frozen From: Coral Isle Cafe and Polynesian Villiage Resort
Disney World
Source from luhu.jp
Tags
Soups/stews