Peaches & Kiwi In Champagne Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Peaches, pitted and thinly sliced
1 medium: Kiwi fruit, (about 1/4 pound), pared and sliced
1/4 cup: Dry champagne,
Garnish:,
2: Mint Sprigs,
1 tbsp: Each julienne-cut, (matchstick pieces) lime and orange zests*
Directions:
1. In bowl combine all ingredients except garnish. Cover and
refrigerate until chilled, at least 30 minutes.
2. Garnish with mint sprigs and zests before serving.
* The zest is the peel without any of the pith (white membrane). To
remove zest from lime and orange, use a zester or vegetable peeler;
wrap lime and orange in plastic wrap and refrigerate for use at
another time.
Approximate Total Time: 15 minutes (does not include chilling time)
Makes 2 Servings
Each serving provides: 1 1/2 Fruits; 25 optional calories Per
Serving: 99 calories; 1 g protein; 0.3 g fat; 20 g carbohydrate; 19
mg calcium; 3 mg sodium; 0 mg cholesterol; 3 g dietary fiber
Source: Weight Watchers Healthy Lifestyle Cookbook Posted by: Valerie
Whittle
Source from luhu.jp
refrigerate until chilled, at least 30 minutes.
2. Garnish with mint sprigs and zests before serving.
* The zest is the peel without any of the pith (white membrane). To
remove zest from lime and orange, use a zester or vegetable peeler;
wrap lime and orange in plastic wrap and refrigerate for use at
another time.
Approximate Total Time: 15 minutes (does not include chilling time)
Makes 2 Servings
Each serving provides: 1 1/2 Fruits; 25 optional calories Per
Serving: 99 calories; 1 g protein; 0.3 g fat; 20 g carbohydrate; 19
mg calcium; 3 mg sodium; 0 mg cholesterol; 3 g dietary fiber
Source: Weight Watchers Healthy Lifestyle Cookbook Posted by: Valerie
Whittle
Source from luhu.jp
Tags
Desserts