Peaches & Pork Stew * Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
1 tbsp: Olive oil,
1 1/2 lbs: Boneless pork loin, cut in 3/4" cubes
1/2 tsp: Salt,
1/4 tsp: Ground black pepper,
2 cup: Whole baby onions, frozen, thaw, drain
1 medium: Green pepper, coarsely chop
1 medium: Sweet red pepper, coarse chp
1 tbsp: Flour,
3/4 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/8 tsp: Allspice,
1 cup: Beef broth,
5 1/2 ounce: Peach nectar,
1 lbs: Ripe peaches, peel, pit, thick sliced
Directions:
Heat oil in 5 qt Dutch oven over medium high heat. Sprinkle pork with
salt & pepper. Saute pork in batches for 4 minutes or until browned.
Remove to paper toweling to drain. Reduce heat to medium. Add onions,
peppers and more oil if needed; saute 8-10 minutes or until onions
are slightly golden. Whisk flour, cinnamon, nutmeg and allspice into
broth until smooth. Add to pot along with nectar and pork. Cover;
simmer 8 minutes. Add peaches; cook 4 minutes or until pork and
peaches are tender.
Source from luhu.jp
salt & pepper. Saute pork in batches for 4 minutes or until browned.
Remove to paper toweling to drain. Reduce heat to medium. Add onions,
peppers and more oil if needed; saute 8-10 minutes or until onions
are slightly golden. Whisk flour, cinnamon, nutmeg and allspice into
broth until smooth. Add to pot along with nectar and pork. Cover;
simmer 8 minutes. Add peaches; cook 4 minutes or until pork and
peaches are tender.
Source from luhu.jp