Peanut Butter Bread For Machine Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
REGULAR LOAF
3/4 cup: Water,
2 cup: White bread flour,
2 1/2 tbsp: Brown sugar,
1/4 tsp: Salt,
1/3 cup: Peanut butter,
1 tsp: Fast rise yeast ***OR***,
2 tsp: Active dry yeast,
LARGE LOAF
1 1/4 cup: Water,
3 cup: White bread flour,
1/4 cup: Brown sugar,
1/2 tsp: Salt,
1/2 cup: Peanut butter,
2 tsp: Fast rise yeast **OR**,
3 tsp: Active dry yeast,
Directions:
Follow basic directions according to your machine.
Hints: Use your choice of creamy or crunchy quality peanut butter.
Fill with jam and crimp into fun shapes for a preschool luncheon or
childrens party. Excellent toasted with honey/butter drizzled on it.
This recipe can be made with the regular, rapid, or delayed time bake
cycles. CALORIES: 207 PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES:
62% SODIUM: 143mg FAT: 25%
Source from luhu.jp
Hints: Use your choice of creamy or crunchy quality peanut butter.
Fill with jam and crimp into fun shapes for a preschool luncheon or
childrens party. Excellent toasted with honey/butter drizzled on it.
This recipe can be made with the regular, rapid, or delayed time bake
cycles. CALORIES: 207 PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES:
62% SODIUM: 143mg FAT: 25%
Source from luhu.jp
Tags
: breads