Peanut Butter Eggs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Margarine,
8 ounce: Cream cheese,
1/2 tsp: Salt,
1 1/2 tsp: Vanilla,
2 lbs: Powdered sugar,
2 1/4 cup: Peanut butter, chunky
Directions:
Cream margarine and cream cheese; add remaining ingredients and mix
thoroughly. Roll into small eggs or balls. Place on cookie sheet on
waxed paper and freeze about 2 hours. For chocolate, use chocolate
chips and a small bar of parafin or chocolate coating melted on top
of double boiler. After 2 hours remove peanut butter eggs from
freezer and dip in melted chocolate. Place on wax paper to cool.
Makes 12 dozen eggs.
Source from luhu.jp
thoroughly. Roll into small eggs or balls. Place on cookie sheet on
waxed paper and freeze about 2 hours. For chocolate, use chocolate
chips and a small bar of parafin or chocolate coating melted on top
of double boiler. After 2 hours remove peanut butter eggs from
freezer and dip in melted chocolate. Place on wax paper to cool.
Makes 12 dozen eggs.
Source from luhu.jp
Tags
Candies