Peanut Butter Fudge Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/3 cup: Chunky peanut butter,
1 lbs: Confectioners sugar,
1/3 cup: Dry powdered milk,
1/3 cup: Light corn syrup,
1 tbsp: Water,
1 tsp: Vanilla,
1/2 cup: Chopped peanuts,
Directions:
A no-cook fudge, using confectioners sugar. In top of double boiler,
combine butter and peanut butter and melt. Sift together
confectioners sugar and dry powdered milk; set aside. Add corn
syrup, water, and vanilla to the peanut butter mixture. Stir in about
half the dry ingredients, blend well, then add the remaining dry
ingredients. Blend until very smooth. Stir in chopped peanuts. Turn
into a buttered 8-inch square pan. Cut into squares. Makes about 48
pieces.
Source from luhu.jp
combine butter and peanut butter and melt. Sift together
confectioners sugar and dry powdered milk; set aside. Add corn
syrup, water, and vanilla to the peanut butter mixture. Stir in about
half the dry ingredients, blend well, then add the remaining dry
ingredients. Blend until very smooth. Stir in chopped peanuts. Turn
into a buttered 8-inch square pan. Cut into squares. Makes about 48
pieces.
Source from luhu.jp