Peanut Butter Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Minced onion,
3 tbsp: Butter,
1 tbsp: Flour,
1 cup: Peanut butter,
4 cup: Chicken broth,
Salt, pepper
1 cup: Whipping cream,
1 tbsp: Madeira,
Directions:
Cook onion in butter until soft in 2-quart saucepan. Add flour and
cook, stirring, until smooth. Stir in peanut butter, add chicken
broth. Season to taste with salt and pepper. Cook, stirring, over low
heat until thickened and smooth. Add cream. Just before serving, add
Madeira.
Created by: Velvet Turtle, Los Angeles
(C) 1992 The Los Angeles Times
Source from luhu.jp
cook, stirring, until smooth. Stir in peanut butter, add chicken
broth. Season to taste with salt and pepper. Cook, stirring, over low
heat until thickened and smooth. Add cream. Just before serving, add
Madeira.
Created by: Velvet Turtle, Los Angeles
(C) 1992 The Los Angeles Times
Source from luhu.jp
Tags
Soups