Peanut Chicken Wings Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
50: Chicken wings,
1/4 cup: Prepared mustard,
24 ounce: Beer,
3/4 tsp: Salt,
1 cup: Molasses,
1/2 tbsp: Chili powder,
3/4 cup: Peanut butter, creamy styl
1/2 cup: Lemon juice,
1 1/2: Lemons for garnish,
1/2 cup: Worcestershire sauce,
1/4 cup: Chopped parsley for garnis,
Directions:
Preheat oven to 450. Get rid of the wing tips and cut each wing into
two pieces. Combine remaining ingredients except parsely and lemon in
a saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated.
Bake for 15-20 minutes. Garnish with the green and yellow stuff.
Source from luhu.jp
two pieces. Combine remaining ingredients except parsely and lemon in
a saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated.
Bake for 15-20 minutes. Garnish with the green and yellow stuff.
Source from luhu.jp