Chicken Basque Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken parts,
Salt,
1 can: Tomato soup,condensed, 10.75
4 cup: Eggplant strips, 3/4" thick
1/2 cup: Green pepper, diced,chopped
1/8 tsp: Pepper,
2 tbsp: Shortening,
Pepper,
1/4 cup: White wine, dry
1/2 lbs: Mushrooms, quartered
2: Garlic cloves, medium,minced
1: Bay leaf,
Directions:
1. Brown chicken in shortening in a large skillet.
2. Transfer chicken to a greased 3-quart casserole; sprinkle with
salt and pepper.
3. Pour off fat in skillet; stir in soup and wine.
4. Mix in remaining ingredients; pour over chicken.
5. Cover; bake in preheated 350F. oven 1 hour.
6. Remove bay leaf before serving.
Source from luhu.jp
2. Transfer chicken to a greased 3-quart casserole; sprinkle with
salt and pepper.
3. Pour off fat in skillet; stir in soup and wine.
4. Mix in remaining ingredients; pour over chicken.
5. Cover; bake in preheated 350F. oven 1 hour.
6. Remove bay leaf before serving.
Source from luhu.jp