Chicken Bog Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Water,
1 tbsp: Salt,
1 medium: Onion, finely chopped
1: 3-lb chicken or, (3-4 whole ch
1 cup: Long-grain rice,
1/2 lbs: Smoked sausage, sliced
2 tbsp: Herb seasoning,
1 package: "chicken and herb" seasoning,
Directions:
Measure 6 cups of water, salt, onion, and chicken. Boil until tender.
(About 1 hour.) Remove chicken, let cool and remove bones. Chop meat
in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of
this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked
sausage, herb seasoning and "chicken and herb" seasoning. Cook these
ingredients for 30 mins. Let come to a boil and turn to low, keeping
covered the entire time. If rice mixture is too juicy, cook uncovered
until desired consistency. Yield: 6 servings
Source from luhu.jp
(About 1 hour.) Remove chicken, let cool and remove bones. Chop meat
in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of
this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked
sausage, herb seasoning and "chicken and herb" seasoning. Cook these
ingredients for 30 mins. Let come to a boil and turn to low, keeping
covered the entire time. If rice mixture is too juicy, cook uncovered
until desired consistency. Yield: 6 servings
Source from luhu.jp
Tags
Chicken