Chicken Breasts In Maple Syrup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Boneless chicken breasts,
All-purpose flour,
Salt and pepper,
4 large: Mushrooms, finely chopped
1/2 cup: Cooked ham, finely diced
1/2 tsp: Dried chives,
3 tbsp: Butter,
1: Onion, thinly sliced
Pinch savory,
1/4 cup: Maple syrup,
1/2 cup: Water,
Directions:
Roll each breast in flour seasoned with salt and pepper to taste. In
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers.
Add remaining butter to skillet; brown chicken breasts over medium
heat. Arrange in shallow casserole. Saute onion in remaining
drippings; add savory. Spoon over chicken. Pour 1 tbsp. maple syrup
over each chicken breast.
Add water to skillet and stir up browned bits from bottom of pan;
pour into casserole. Bake, uncovered, in 350
F oven for 30 to 40
minutes. Remove skewers before serving. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living
Source from luhu.jp
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers.
Add remaining butter to skillet; brown chicken breasts over medium
heat. Arrange in shallow casserole. Saute onion in remaining
drippings; add savory. Spoon over chicken. Pour 1 tbsp. maple syrup
over each chicken breast.
Add water to skillet and stir up browned bits from bottom of pan;
pour into casserole. Bake, uncovered, in 350
F oven for 30 to 40
minutes. Remove skewers before serving. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living
Source from luhu.jp