Chicken Breasts Southwestern Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Vegetable oil,
1/3 cup: Lime juice,
2 tbsp: Green chilies, chopped
1 tsp: Fresh garlic, minced
4: Chicken breasts halves, Skinned
8 slice: Cheddar cheese,
Salsa,
Directions:
In 9" square baking pan stir together all marinade ngredients. Add
chicken breasts; marinate, turning once, in refrigerator at least 45
minutes. Meanwhile, prepare grill placing coals to one side; heat
until coals are ash white. Make aluminum foil drip pan; place
opposite coals. Remove chicken from marinade; drain. Grill chicken 7
minutes; turn. Continue grilling until fork tender, 6 to 8 minutes.
Top each chicken breast with 2 slices cheese. Continue grilling until
cheese begins to melt. Serve with salsa.
Source from luhu.jp
chicken breasts; marinate, turning once, in refrigerator at least 45
minutes. Meanwhile, prepare grill placing coals to one side; heat
until coals are ash white. Make aluminum foil drip pan; place
opposite coals. Remove chicken from marinade; drain. Grill chicken 7
minutes; turn. Continue grilling until fork tender, 6 to 8 minutes.
Top each chicken breast with 2 slices cheese. Continue grilling until
cheese begins to melt. Serve with salsa.
Source from luhu.jp