Chicken Breasts Supreme Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken breasts,
1/2 cup: Finely chopped onion,
2 tbsp: Butter,
10 1/2 ounce: Cream of mushroom soup,
Canned, condensed
1 cup: Milk,
1 tsp: Salt,
1/8 tsp: Pepper,
Directions:
1. Place chicken breasts, skin-side-down in a shallow, heat-
resistant, non-metallic, 10-inch baking dish. 2. Heat, uncovered, in
Microwave Oven 10 minutes. Set chicken aside. 3. In a deep,
heat-resistant, non-metallic casserole, melt 2 table-spoons butter in
Microwave Oven 15 seconds. 4. Add onion to melted butter and heat,
uncovered, in Microwave Oven 2 1/2 minutes or until onion is tender.
5. Add soup, milk and seasonings to onions. Stir well to combine all
ingredients. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Pour
sauce over chicken and heat, covered,
6 minutes in Microwave Oven or until chicken is tender.
Source from luhu.jp
resistant, non-metallic, 10-inch baking dish. 2. Heat, uncovered, in
Microwave Oven 10 minutes. Set chicken aside. 3. In a deep,
heat-resistant, non-metallic casserole, melt 2 table-spoons butter in
Microwave Oven 15 seconds. 4. Add onion to melted butter and heat,
uncovered, in Microwave Oven 2 1/2 minutes or until onion is tender.
5. Add soup, milk and seasonings to onions. Stir well to combine all
ingredients. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Pour
sauce over chicken and heat, covered,
6 minutes in Microwave Oven or until chicken is tender.
Source from luhu.jp