Chicken Breasts W/ Sour Cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Bnls, sknls, chicken breast
16 slice: Bacon,
3 package: 3 oz., smoked sliced beef
1 can: Cream of mushroom soup,
2 cup: Sour cream,
Directions:
1. Roll each breast in 1 slice bacon. ( More may be necessary if
breasts are unusually large. The breast must be totally surrounded
with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish.
Top with the chicken breasts. 3. Combine soup and sour cream. Spoon
over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or
until chicken is tender. Cover tightly with foil if it begins to get
too brown.
Source from luhu.jp
breasts are unusually large. The breast must be totally surrounded
with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish.
Top with the chicken breasts. 3. Combine soup and sour cream. Spoon
over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or
until chicken is tender. Cover tightly with foil if it begins to get
too brown.
Source from luhu.jp