Chicken Breasts W/ Tomato & Garlic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
CHICKEN BREASTS-----,
2 tbsp: Olive Oil,
3 cup: Tomatoes, Peel/ Seed
2: Whole Boneless Breasts --,
Half,
1: Bay Leaf,
4 Cloves: Garlic, Minced
1 tsp: Thyme,
1/2 cup: Onions, Finely Chopped
Salt and Pepper,
1/2 cup: Dry White Wine,
Directions:
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each
side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you
dont like thyme, use rosemary or basil). Bring to a boil, reduce
heat and simmer for 15 minutes, un- til chicken is done. Discard bay
leaf before serving.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Source from luhu.jp
side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you
dont like thyme, use rosemary or basil). Bring to a boil, reduce
heat and simmer for 15 minutes, un- til chicken is done. Discard bay
leaf before serving.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Source from luhu.jp
Tags
Poultry