Chicken Breasts With Rice ( Mw ) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Jar: , (2 1/2 oz) Dried Beef
2 Med.: Stalks Celery, Chopped
1 Small: Onion, chopped
1 tbsp: Butter or Margarine,
2 cup: Cooked Rice,
2 tbsp: Chopped Parsley,
1 Jar: , (1 oz) Pine Nuts (opt.)
1 1/2 lbs: , (2 Med.) Chicken Breasts *
1/2 tsp: Seasoned Salt,
Paprika,
Directions:
* Have the butcher bone and cut each breast in to halves.
Snip beef into small pieces. Cover and microwave beef, celery, onion
and margarine in 2-Qt casserole on high (100%) until onion is crisp
tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange
chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and
microwave 5 minutes; turn casserole one half turn. Microwave until
chicken is done, 8 to 11 minutes.
Source from luhu.jp
Snip beef into small pieces. Cover and microwave beef, celery, onion
and margarine in 2-Qt casserole on high (100%) until onion is crisp
tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange
chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and
microwave 5 minutes; turn casserole one half turn. Microwave until
chicken is done, 8 to 11 minutes.
Source from luhu.jp