Chicken Breasts With Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Jar, (2 1/2 oz) Dried Beef
2 each: Med. Stalks Celery, Chopped
1 each: Small Onion, chopped
1 tbsp: Butter or Margarine,
2 cup: Cooked Rice,
2 tbsp: Chopped Parsley,
1 each: Jar, (1 oz) Pine Nuts (opt.)
1 1/2 lbs: , (2 Med.) Chicken Breasts *
1/2 tsp: Seasoned Salt,
Paprika,
Directions:
* Have the butcher bone and cut each breast in to halves.
~------------------------------------------------------
~------------------ Snip beef into small pieces. Cover and microwave
beef, celery, onion and margarine in 2-Qt casserole on high (100%)
until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley,
and pine nuts. Arrange chicken breasts skin sides up and thickest
parts ot outside on rice mixture. Sprinkle with seasoned salt and
paprika. Cover and microwave 5 minutes; turn casserole one half turn.
Microwave until chicken is done, 8 to 11 minutes.
Source from luhu.jp
~------------------------------------------------------
~------------------ Snip beef into small pieces. Cover and microwave
beef, celery, onion and margarine in 2-Qt casserole on high (100%)
until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley,
and pine nuts. Arrange chicken breasts skin sides up and thickest
parts ot outside on rice mixture. Sprinkle with seasoned salt and
paprika. Cover and microwave 5 minutes; turn casserole one half turn.
Microwave until chicken is done, 8 to 11 minutes.
Source from luhu.jp