Chicken Breasts With Yoghurt & Feta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Skinless, boneless chicken breasts
8 ounce: Plain, non-fat yoghurt
3 Cloves: garlic, minced
1 tsp: Dried oregano,
ds Salt & pepper,
4 ounce: Feta cheese, crumbled
Chopped fresh dill,
Kalamata olives,
Directions:
In a medium bowl, mix together the yoghurt, garlic, oregano, salt, &
pepper. Reserve a small amount (~1/4 C.) to serve with the chicken.
Add the chicken breasts to the bowl with the yoghurt mixture, turning
to coat, and allow to marinate for 20-30 minutes. Grill or broil the
chicken breasts for a few minutes on each side, sprinkling them with
the crumbled feta after turning them the first time. Garnish with
chopped dill and olives and serve with the reserved sauce.
I always double the recipe - the chicken is great cold or in a
sandwich.
Enjoy, Melissa
From: melissab@Eng.Sun.COM (Melissa Bruce)
Source from luhu.jp
pepper. Reserve a small amount (~1/4 C.) to serve with the chicken.
Add the chicken breasts to the bowl with the yoghurt mixture, turning
to coat, and allow to marinate for 20-30 minutes. Grill or broil the
chicken breasts for a few minutes on each side, sprinkling them with
the crumbled feta after turning them the first time. Garnish with
chopped dill and olives and serve with the reserved sauce.
I always double the recipe - the chicken is great cold or in a
sandwich.
Enjoy, Melissa
From: melissab@Eng.Sun.COM (Melissa Bruce)
Source from luhu.jp
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